Moong dal parantha😋. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

Moong dal parantha😋 Parantha is a staple Indian dish. Also known as Indian bread, paranthas are teamed up with sabzis or spicy curries. You can make Indian bread with wheat or all.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, moong dal parantha😋. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

Moong dal parantha😋 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Moong dal parantha😋 is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal parantha😋:

{Make ready 1 cup of wheat flour.
{Get 1 cup of any left lentil.i use moong daal.
{Get 1 cup of finely grated spring onions.
{Make ready 2 of green chilli chopped.
{Take Half of cup finely grated cauliflower optional.
{Make ready Half of cup finely grated carrots optional.
{Prepare 1 tablespoon of rock salt.
{Prepare 1 tsp of red chili powder.
{Get 1 tsp of turmeric.
{Make ready 1 tsp of cumin seeds.
{Make ready 1 tsp of garam masala.
{Make ready Half of tsp black pepper.
{Get 1 tsp of coriander powder.
{Take 1 tsp of cumin powder.
{Take 2 tablespoons of desi ghee.
{Prepare of Butter to roast paranthas.

Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.

Steps to make Moong dal parantha😋:

First mix all the spices and ingredients together in the flour and donot add water.
Mix well and try to make dough with little addition of water.
In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls.

So that's going to wrap it up for this special food moong dal parantha😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!