Parotta. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

Parotta The parotta of South India is not the same as the paratha of the North. But why did this alleged discrimination against the porotta — more commonly spelled 'parotta' — trigger such outrage? Parotta Recipe ~ South Indian style layered Parota.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, parotta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

Parotta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Parotta is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parotta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parotta:

{Prepare 3 cups of maida flour (or replace with 50% maida and 50% wheat, or 100% wheat).
{Make ready 1 of egg.
{Get 1/3 cup of milk.
{Take 1 tsp of salt.
{Make ready 1 tsp of sugar.
{Take as needed of oil.
{Make ready as needed of water for kneading.

A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. Parotta is a traditional Southern Indian flatbread, usually sold as street food. It is also popular in This flatbread may also be incorporated into various dishes such as kothu parotta that combines shredded. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala.

Instructions to make Parotta:

To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour..
Keep a bowl of oil and maida ready for dusting..
After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins..
Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough..
Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides..

However, the parotta recipe takes the top position as far as vegetarian dishes are concerned. Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India. Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. The Malabar Parotta, originating in Kerala, has made its presence felt all over South India, giving rise to various versions of the dish, now popular in.

So that is going to wrap it up with this special food parotta recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!