Vadai without oil. In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada.

Vadai without oil Baked masala vadai is crispy guilt free Indian snacks. Masala vadai is tasty snack for a rainy day. Baked masala vadai is a great after school snacks.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vadai without oil. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vadai without oil is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Vadai without oil is something that I've loved my entire life. They're fine and they look wonderful.

In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada.

To begin with this recipe, we have to first prepare a few components. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vadai without oil:

{Prepare of Prep.
{Get 100 gms of Urad Gota/Dal.
{Get 150 ml of Water.
{Get of Seasoning.
{Take 3-4 of green chillies.
{Get 1 of chopped onion (optional).
{Make ready 1/4 tsp of hing.
{Take 1 tsp of pepper powder.
{Get to taste of Salt.
{Make ready 1 tablespoon of rice flour (optional).
{Get 1 sprig of curry leaves.

In this video we will see how to make Beetroot Vadai. Beetroot is very good for health. Beetroot is low in calories, yet high in valuable vitamins and. Healthy urad dal vada recipe with no frying!!

Steps to make Vadai without oil:

Soak the Gota/dal; after washing it well; for at least 1 hour..
In a mixer grinder; add the Gota/dal without water. Add in all the seasonings..
Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right..
Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it..
Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves..
Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too..

Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!! Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the.

So that is going to wrap it up with this special food vadai without oil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!