My Mom's Soothing Okra Sambar. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward But once I started cooking, RK tasted my sambar, and he has become a die-hard fan, just like any other South Indian. Kudos to my mom's recipe, for.

My Mom's Soothing Okra Sambar Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. Traditional south Indian bhindi sambar made from granny's recipe, healthy tasty , south Indian traditional touch a must try this mouth watering sambar. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mom's soothing okra sambar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward But once I started cooking, RK tasted my sambar, and he has become a die-hard fan, just like any other South Indian. Kudos to my mom's recipe, for.

My Mom's Soothing Okra Sambar is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. My Mom's Soothing Okra Sambar is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mom's Soothing Okra Sambar:

{Make ready 250 gms of okra cut into cubes.
{Make ready 2 cups of tamarind water.
{Take of As needed: Salt.
{Get 3-4 tablespoons of gingelly oil.
{Take 1 tsp of Turmeric powder.
{Make ready of Seasoning.
{Take 1 tsp of Mustard seeds.
{Prepare 1 tsp of chana dal.
{Prepare 2 tsp of urad dal.
{Make ready 1/4 tsp of asafoetida/hing.
{Make ready 2 of Green chillies slit lengthwise.
{Get 1 sprig of curry leaves.

Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes. As a southindian sambar is one of our staple dish, we make it with a whole lot of vegetables, frankly we make sambar with any vegetables.

Instructions to make My Mom's Soothing Okra Sambar:

In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown..
Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy..
Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt..
Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving..
Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe..

We have sambar with dosa, idlis, rice. I hope you will give it a try and let me know how it turned out. Two girls who look like a man getting a friend son! Friends living in the same neighborhood, Hyeri and Delay. They soon have a son to go to the army.

So that's going to wrap this up for this exceptional food my mom's soothing okra sambar recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!