Palak puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, palak puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak puri is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak puri:
- {Get 6 cups of Wheat flour.
- {Make ready 1/2 cup of sooji.
- {Make ready 1/2 cup of besan.
- {Take 1/2 cup of riceflour.
- {Prepare 1/2 cup of dahi.
- {Take 2 cups of Palak puree with green chillies and garlic.
- {Take 2 tsp of sugar.
- {Get 1 1/2 tsp of salt.
- {Take 1/2 cup of oil for the dough.
- {Take of oil for frying.
- {Take 1 tsp of ajwain.
- {Prepare 2 tbsp of sesame seeds.
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together..
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed..
- Keep the dough covered for 15 minutes..
- Roll the dough into puris and fry in the oil..
- Serve with mango pickle and raita..
It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli.
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