Corn uttapam. Boil the corn kernels and salt (use little salt only). Blnch the tomato and remove its skin. Puree the corn kernels and tomato with chillies.

Shallow fry each as a pancake till light brown on either side. Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, corn uttapam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Boil the corn kernels and salt (use little salt only). Blnch the tomato and remove its skin. Puree the corn kernels and tomato with chillies.

Corn uttapam is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Corn uttapam is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have corn uttapam using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn uttapam:

{Make ready 1 cup of Crushed corn (american).
{Take 1/2 cup of Chopped onion capsicum tomato all together.
{Prepare 1 cup of suji (rava).
{Take 1/4 cup of Besan.
{Prepare 1 of tbspoon wheatflour.
{Prepare 1/2 cup of Curd.
{Take to taste of Green chilli ginger paste acc.
{Get to taste of Salt, tamarind acc.
{Prepare of Chopped coriander.
{Make ready of Oil / butter for cooking.
{Get of Green chutney for serving.

I first planned to try paniyaram using corn rava and it flopped so transformed the batter into these crispy corn uttapams. Believe me it tasted soo good and that justifies the post. Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Sweet Corn Recipe - Uttapam is a tasty and healthy Indian snack or breakfast.

Instructions to make Corn uttapam:

Mix all the ingredients in a mixing bowl add little water.
Let the mixture rest for at least 10 mins consistency should be like idli batter.
Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame.
Your yummy uttapam is ready to serve for your loved ones😋.

Though Uttapam is originally from south India it is right now one of India's favourite breakfast dishes. Spicy corn Uttapam was really delicious dish. It doesn't take much time but just a interest to do that. If you want to eat tasty you must spend some time at kitchen. And the main thing is that it keeps tummy full as it have vegetables like onion, tomato and carrot.

So that's going to wrap it up with this special food corn uttapam recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!