Vatidal na khaman. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

Vatidal na khaman Turn off the flame and pour it over prepared Khaman. Grind them. with curd in to a paste. After fermentation add turmeric, salt Mix well.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vatidal na khaman. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

Vatidal na khaman is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vatidal na khaman is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vatidal na khaman:

{Get 2 cups of chanadal.
{Make ready 1 tsp of rice.
{Make ready 1/2 tsp of Chili Gigger paste.
{Get 1 pinch of Haldi.
{Make ready 1 tsp of sugar 2 tsp curd.
{Prepare to taste of Salt acc.
{Take 1/2 tsp of Eno (one pouch).
{Make ready of Oil; green chillies curry leaves and coriander for seasoning.

Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Chana daal dhokla is also named as vati daal na khaman.

Instructions to make Vatidal na khaman:

Soak chanadal and rice together for at least 5 hrs.
Grind it in mixture grinder with 1tsp curd to make a smooth paste.
Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste.
Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil.
Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame.
Yr khaman is ready.
For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney.

Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as. Vati dal Na Khaman - વાટી દાળ ના ખમણ Surat Vati dal na Khaman is a popular street food of Surat. Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this. Surat Vati dal na Khaman is a popular street food of Surat.

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