Recipe of Perfect Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or finally, instant kesar milk peda can also be garnished with cashews or almonds. We could also pack these peda as a gift and present it to anyone. Ingredients for dough: Sweetened Condensed Milk.

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Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or finally, instant kesar milk peda can also be garnished with cashews or almonds. We could also pack these peda as a gift and present it to anyone. Ingredients for dough: Sweetened Condensed Milk.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:

1. {Prepare 1/2 cup of Condensed milk.
2. {Take of Milk Powder 1 cup (Unsweetend).
3. {Make ready 2 tablespoon of warm milk - few saffron.
4. {Make ready 2 tablespoon of Ghee.

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Instructions to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:

1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk..
2. Add milk powder and cook it well until it becomes thick and leaves the sides..
3. Add saffron and mix it well and cook until all saffron milk evaported..
4. Keep it cool down for while..
5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper..
6. Let it cool down for 1 hour..
7. Remove from the paper and cut round shape..
8. Garnish with pistachio or almond..

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