(Idli Leftover) Kaima Idli. It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies.

(Idli Leftover) Kaima Idli Kaima idli : Prep : Cut idli's into cubes, deep fry or bake until crisp. Kaima Idli Recipe, How To Make Kaima Idli Recipe. Kaima idly, a unique breakfast with combination of vegetables perfectly cooked with left over idli pieces and spiced with gun powder.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, (idli leftover) kaima idli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

(Idli Leftover) Kaima Idli is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. (Idli Leftover) Kaima Idli is something which I've loved my whole life. They're fine and they look wonderful.

It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies.

To begin with this recipe, we must first prepare a few components. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make (Idli Leftover) Kaima Idli:

{Take of Leftover idlis - 6 nos.
{Take 1 of Sliced onion (big) -.
{Take of Capsicum (bell pepper) - 1*.
{Take 2 of +1tablespoons ghee/oil.
{Make ready of Spices.
{Take 1/8 tsp of Haldi.
{Prepare 1/16 tsp of Hing.
{Make ready 1/4 tsp of ginger-garlic paste.
{Prepare 2 of tsps Chilli powder.
{Prepare to taste of Salt.
{Make ready 1/4 tsp of garam masala.
{Make ready 1/2 tsp of kitchen king masala.
{Make ready 1/4 tsp of cilantro seeds powder.
{Prepare 3 of tsps kasoori methi.

Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala.

Steps to make (Idli Leftover) Kaima Idli:

In a wok add 2 tablespoons of ghee/oil and wait till it heats..
Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. Kaima Idli is a fried Idli tossed in an onion capsicum masala. It is a very popular menu Item in Saravana Bhavan Restaurant in Chennai.

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