Malai kofta (vrat special). Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.

Malai kofta (vrat special) Shahi Malai kofta is a rich creamy dish. Malai kofta vrat wale need not be prepared only on fast days. You can infact prepare them for your next party.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, malai kofta (vrat special). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai kofta (vrat special) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Malai kofta (vrat special) is something that I have loved my whole life. They are fine and they look wonderful.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.

To begin with this particular recipe, we have to prepare a few components. You can cook malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai kofta (vrat special):

{Take of Paneer n 2 boiled potatoes.
{Get 2 tsp of Waterchest nut flour (singhade ka aata).
{Prepare 4 of tomatoes, 1 inch ginger, 2 green chillies, 4 kaju.
{Get of Rock salt, red chilli (optnl), roasted cumin,.
{Take of Hlf cup malai.
{Prepare of Peanut oil for frying.

Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.

Instructions to make Malai kofta (vrat special):

Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly... N make koftas.
Fry them at low flame....
Fir gravy take tomatoes, ginger, chillies, n kaju... Grind them to make fine paste. Take wok add 2 tsp of ghee... Add jeera n tomatoes paste...
Add spices... Cook till oil separates... add malai... Saute.. dn add kofte... Cook for 5 mins...garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊.

Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.

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