Masoor Dal (red lentils in Indian spices). Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.

Masoor Dal (red lentils in Indian spices) Rich, fragrant, and packed with protein for a meal you can feel good about. However, if you're not a fan of Indian food (howwww???), please accept my apologies for the recent bombardment of deliciously spiced dishes and know that we will. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masoor dal (red lentils in indian spices). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.

Masoor Dal (red lentils in Indian spices) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Masoor Dal (red lentils in Indian spices) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

{Prepare 1 of onion.
{Make ready 1/2 cup of red lentils.
{Get 1/4 cup of corriander.
{Get 3 of green chillies.
{Prepare 1 of few curry leaves.
{Prepare 1 of big tomato.
{Make ready 1/2 tbsp of ginger garlic paste.
{Take 1/2 of raw mango.
{Prepare 1 1/2 tsp of corriander powder.
{Make ready 1 1/2 tsp of cumin powder.
{Prepare 1/2 tsp of turmeric.
{Prepare 1/4 tsp of red chilli powder.
{Prepare 1 1/2 tsp of sambhar masala.
{Prepare 1 1/2 tsp of mutton masala.
{Prepare 1 1/2 tsp of garam masala.
{Make ready 1 of salt to taste.
{Make ready 1 of water as required.
{Get 2 tbsp of oil.

Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Steps to make Masoor Dal (red lentils in Indian spices):

soak da lentils for 10mins in luje warm water..
Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well..
now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute..
now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste..
cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins.
garnish it with corriander leaves and serve hot with rice..
***all the indian spices can be found in any indian supermarket..
you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra.

It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.

So that is going to wrap it up with this special food masoor dal (red lentils in indian spices) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!