Mathri ( Indian Savoury Snack). North Indian Savoury Snack Recipe is a savoury snack that are crispy, flaky and make a perfect combination with Masala chai. Mathri is a very famous Rajasthani snack which is traditionally made from flour - you can use either maida or whole wheat chakki atta. Hi guys, today on my channel I show you guys how to make a Healthy Valentine's day savoury snack very well know in Indian State of Rajasthan , yes I am.
Khasta Mathri is a popular, classic savory snack. You can serve these Mathries with pickle at tea time or you can enjoy as is! For all the upcoming holidays Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mathri ( indian savoury snack). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mathri ( Indian Savoury Snack) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mathri ( Indian Savoury Snack) is something that I have loved my whole life.
North Indian Savoury Snack Recipe is a savoury snack that are crispy, flaky and make a perfect combination with Masala chai. Mathri is a very famous Rajasthani snack which is traditionally made from flour - you can use either maida or whole wheat chakki atta. Hi guys, today on my channel I show you guys how to make a Healthy Valentine's day savoury snack very well know in Indian State of Rajasthan , yes I am.
To begin with this particular recipe, we have to first prepare a few components. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mathri ( Indian Savoury Snack):
- {Take 2 cup of All Purpose Flour.
- {Make ready 5 tbsp of Butter or Vegetable Shortening.
- {Prepare 1/2 cup of Fresh Fenugrek leaves.
- {Take 1 tsp of Carom Seeds.
- {Get 1/4 tsp of Salt to Taste.
- {Get 3/4 cup of Water (Room Temperature).
- {Prepare 2 tsp of Pepper corns coarsly ground.
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough. Mathris or Mathis are the perfect anywhere, anytime snack. These crisp crackers taste nice dipped in any Indian pickle (my favorite is Aam Ka Achaar or Mango Pickle) and served with a hot cup of tea!
Steps to make Mathri ( Indian Savoury Snack):
- Seive the flour to aerate..
- Add all the other ingredients to the flour and slowly incorporate them..
- once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
- Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
- Once the dough is ready, cover and let it rest for 45 minutes..
- divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
- Deef fry them by turning frequently to avoid burning.
- Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
- Ready to serve!!.
Indian Snack Recipe: Make Savory Mathri. See more ideas about Indian snacks, Indian food recipes, Recipes. Punjabi Samosa (Mouthwatering Indian Appetizer, Homemade) Recipe by Manjula. Кухня Индии(INDIAN FOOD,भारतीय भोजन). Recipe of Indian snacks like Methi Mathri are easy to make. Flour, ghee/oil, kasuri methi go into making of Methi Mathri recipe.
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