Sago Potatoes balls (Savoury Indian Snack). Sabudana Vada - is a yummy snack and also made as fasting snack. It is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This Gluten-free and vegan vada is super delicious, and it is crispy from outside with a soft and light texture from inside.
Served with a sweet, and spicy yogurt chutney these fritters are sure to tickle your taste buds.
Sabudana vada recipe with video & step by step photos.
Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sago potatoes balls (savoury indian snack). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Sabudana Vada - is a yummy snack and also made as fasting snack. It is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This Gluten-free and vegan vada is super delicious, and it is crispy from outside with a soft and light texture from inside.
To begin with this recipe, we must prepare a few ingredients. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
- {Take 250 grams of Sago rice (medium sized).
- {Take 500 grams of Potatoes.
- {Prepare 1/2 bunch of Fresh Coriander.
- {Get 4 of Green Chillies.
- {Take 1 tsp of Ginger Garlic paste.
- {Take 1/2 liter of Oil.
It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. Drain in a colander and set aside. Wash and peel potatoes and using a grater finely shred it and add to the soaked and drained sabudana.
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight..
- Boil Potatoes, peel and coarsely mash them up..
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
- Chop the Chillies finely and set aside.
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
- Serve with green or mint chutney..
If it is boiled potato mash and add to the sago. Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season. Sabudana thalipeeth or sago thalipeeth is made from sago or tapioca pearls,mashed potatoes and crushed peanuts as main ingredients.'sabudana' is sago and 'thalipeeth' is a type of savoury roti. We usually make sago upma or sometimes make sago vada. This is the first time I am trying this sabudana.
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