Indian Spicy Masala Potatoes. Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Either as starter or as a side dish, this easy baby potato roast will. Potato masala is the popular South Indian side dish that served with puri.

Indian Spicy Masala Potatoes Kids would also like this potato masala and also a perfect lunch box recipe. Heat oil, add diced potatoes and fry till golden. If necessary add water and boil like a gravy.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, indian spicy masala potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian Spicy Masala Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Indian Spicy Masala Potatoes is something that I have loved my entire life.

Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Either as starter or as a side dish, this easy baby potato roast will. Potato masala is the popular South Indian side dish that served with puri.

To begin with this recipe, we must prepare a few ingredients. You can cook indian spicy masala potatoes using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Spicy Masala Potatoes:

{Make ready 5 of potatoes.
{Take 1 of yellow onion.
{Prepare 1 of green bell pepper.
{Make ready 1 of jalapeno.
{Make ready 4 tbsp of peanut oil.
{Take 2 tbsp of cumin powder.
{Get 2 tbsp of ground coriander.
{Take 2 tbsp of mustard powder.
{Make ready 1 tbsp of turmeric powder.
{Take 1 tbsp of course salt.

Best Indian Spiced Masala Roast Potatoes. I also added curry powder and garlic powder to my masala spice blend to give these masala roast potatoes an extra flavor touch. And a little ground curcuma just for that extra flashy color. Potatoes are quite often on our menu here.

Steps to make Indian Spicy Masala Potatoes:

Dice potatoes and boil until soft..
Slice onion and bell pepper in segments..
Finely dice jalapeno and set aside..
Mix cumin, mustard and coriander..
Mix turmeric and salt..
Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat)..
Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat..
Spices will start to cling to peppers, repeat by adding onions and potatoes..
Add tumeric and salt mixture and finally jalapenos..
Continue stirring to prevent sticking, adding remainder of peanut oil..
Dish is finished when you have even coating of spices and oil is just starting to separate from mixture..

Spicy Potatoes Masala is a deliciously flavorful way to eat potatoes. I first tried this dish at a fantastic Indian/Sri Lankan restaurant called, Dosa Garden, in Staten Island, NY. Completely smitten by the flavors, I hounded the owner to share the recipe with me. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast.

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