Channa Masala (Indian chickpea with gravvy). Thanks to Fetch Rewards for sponsoring this video! Reviews for: Photos of Chana Masala (Savory Indian Chick Peas). I go to Indian restaurants often and it definitely rivaled the chana masala I've had there.

Channa Masala (Indian chickpea with gravvy) It goes great as a side with rice, paratha or roti. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber. Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, channa masala (indian chickpea with gravvy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Channa Masala (Indian chickpea with gravvy) is something which I have loved my entire life. They're nice and they look fantastic.

Thanks to Fetch Rewards for sponsoring this video! Reviews for: Photos of Chana Masala (Savory Indian Chick Peas). I go to Indian restaurants often and it definitely rivaled the chana masala I've had there.

To begin with this recipe, we must prepare a few components. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

{Take 1 cup of White chickpeas.
{Take 1 tsp of ginger paste.
{Prepare 1 large of bay leaf or a stig of curry leaves.
{Prepare 1/4 cup of Tomato puree, try to use fresh.
{Get 1 tsp of Turmeric powder.
{Make ready 1 tsp of garam masala powder.
{Get 1 tsp of cumin powder.
{Take 1 tsp of coriander powder.
{Take 1/2 tsp of red chilli powder.
{Get 1/4 tsp of pepper.
{Get 1 tbsp of Lemon juice.
{Get 1 of green chilly or jalepeno chopped.
{Make ready 1 tbsp of oil.
{Take 1 of Salt to taste (i use a little more than 1tsp).
{Prepare 1/2 cup of Water for gravvy. You can also use coconut milk.

Simple Chana Masala made with raw chickpeas which are boiled & then cooked in a onion-tomato masala with spices. Both are made with white chickpeas but chana masala is made using basic everyday Indian spices. Punjabi style chole is also usually darker in color and simmered for much. Channa masala is an Indian chickpea curry.

Steps to make Channa Masala (Indian chickpea with gravvy):

soak chickpeas overnight in water.
Pressure cook the chickpeas until soft for a couple of whistles.
Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy...
Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
you can also garnish with chopped corriander leaves before serving..
Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.

This easy recipe starts with a ground paste of onion, ginger, garlic, and spices. A little coconut milk for creaminess, dates for sweetness and tamarind for tangy. Chana masala is a delicious Indian chickpea curry. It's easy to make and a great introduction to Indian cooking. What You Need to Make the Best Chana masala is a very flexible dish.

So that's going to wrap it up with this special food channa masala (indian chickpea with gravvy) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!