Upama and chutney -Typically Indian. #avarekaiuppittu#upama&chutney#sujiupama#fflatbeabsupama#broadbeansupama#ToDay let's learn how to prepare upma(uppittu) in Kannada it's easy & tasty recipe. Serve it hot topped with ghee. I have used star shaped molds to attract my kids towards upama/uppittu.

Upama and chutney -Typically Indian This will prevent Upama from sending you messages, friend request or from viewing your profile.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, upama and chutney -typically indian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upama and chutney -Typically Indian is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Upama and chutney -Typically Indian is something which I have loved my whole life. They're nice and they look wonderful.

#avarekaiuppittu#upama&chutney#sujiupama#fflatbeabsupama#broadbeansupama#ToDay let's learn how to prepare upma(uppittu) in Kannada it's easy & tasty recipe. Serve it hot topped with ghee. I have used star shaped molds to attract my kids towards upama/uppittu.

To begin with this recipe, we must prepare a few ingredients. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Upama and chutney -Typically Indian:

{Make ready 2 cup of of water.
{Prepare 1 tbsp of ghee.
{Take 1 of chopped beans.
{Make ready 1 of chopped onion.
{Make ready 1 of chopped carrot.
{Prepare 1/2 cup of peas.
{Take 1 cup of rawa.
{Make ready of Chutney.
{Get 2 of green chillies.
{Get 1/2 tsp of ginger.
{Make ready 1 cup of curd.
{Take 1/2 of grated coconut.
{Prepare 1 of salt and sugar to taste.

Instructions to make Upama and chutney -Typically Indian:

in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
mix all the ingredients together.
add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.

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