Chilli Potatoes (Indian Version). Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Turn off the heat and spoon the chilli potatoes onto a serving platter.
We usually don't prefer very saucy dishes so I make the dry version.
But I have shared both the dry To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli.
Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chilli potatoes (indian version). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Turn off the heat and spoon the chilli potatoes onto a serving platter.
Chilli Potatoes (Indian Version) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chilli Potatoes (Indian Version) is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Potatoes (Indian Version):
- {Make ready 4 large of boiled potatoes.
- {Get 1 tsp of chopped garlic.
- {Make ready 1/2 tsp of chopped ginger.
- {Get 4 of chopped green chillies.
- {Take 2 tsp of tomato ketchup/sauce.
- {Make ready 2 tbsp of soy sauce.
- {Make ready 1 tsp of chilli sauce.
- {Make ready 6 tbsp of cornflour.
- {Get 1/2 cup of bread crumbs.
- {Take 1 cup of water.
- {Prepare 4 tbsp of oil.
- {Prepare 1 dash of of black pepper.
- {Prepare 1 of salt as per requirement.
- {Get 1 of chopped corainder leaves.
- {Make ready 1 of sliced spring onions.
These potatoes go well with any Indian dish or are great on their own. Vegetarian version of chilli chicken using potato instead. In India, this may include a variety of dry chicken preparations. … schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce. I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often.
Instructions to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like..
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
This makes a good side dish to go with veg. Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. These mashed potatoes are lightly spiced, generally flavored with mustard oil. They are generally not made creamy with milk or butter or served with gravy. Delicious and easy Aloo Tuks _ Crispy Fried Potatoes _ Indian Potato Recipe-jqRNIeoYBOM.
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