Indian Rice Pudding. It's the best rice pudding I've ever had, and very easy to make! When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. It's from the Food Network's Good Eats with Alton Brown.

Reviews for: Photos of Rice Pudding - Indian-Style. Even my kids said it was too sweet to eat. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, indian rice pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

It's the best rice pudding I've ever had, and very easy to make! When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. It's from the Food Network's Good Eats with Alton Brown.

Indian Rice Pudding is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Indian Rice Pudding is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Rice Pudding:

{Take 2 cup of Basmati or other long grain white rice.
{Make ready 3 cup of Whole milk (4%).
{Prepare 1 can of Coconut milk (13.5 ounces).
{Take 1/2 cup of Sugar.
{Prepare 2 tsp of Ground cardamom.
{Get 1 cup of Golden raisins.
{Prepare 1 cup of Chopped pistachios or almonds.

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. This is a nice sweet dish to serve as a dessert. Indian rice pudding is excellent for Vata dosha when taken warm, and for Pitta when taken cool.

Instructions to make Indian Rice Pudding:

Cook the rice with 3.5 cups water. Set aside..
In a large nonstick pan, heat the rice and milk until boiling..
Reduce to a simmer and stir until slightly thickened, about 5 minutes..
Add in all remaining ingredients except the raisins and nuts..
Stir continuously while cooking another 5-10 minutes until slightly thickened..
Remove from heat. Add the raisins and nuts..
Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
Serve at room temperature or chilled..

Its prime ingredients are rice and milk. Rice is a highly nourishing satvik food, while organic cow milk is an excellent strength and immunity booster. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.

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