Gulab Jamun (very popular Indian dessert). There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion -- wedding, birthday party. Gulab Jamun is a traditional Indian dessert and probably needs no introduction if you are from India.

Gulab Jamun (very popular Indian dessert) Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at room temperature and. See more ideas about Gulab jamun, Indian sweets, Indian food recipes.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gulab jamun (very popular indian dessert). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Gulab Jamun (very popular Indian dessert) is something that I've loved my whole life. They are fine and they look fantastic.

There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion -- wedding, birthday party. Gulab Jamun is a traditional Indian dessert and probably needs no introduction if you are from India.

To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

{Prepare 6 tbsp of milk.
{Make ready of balls.
{Take 1 cup of Milk powder.
{Get 4 tsp of white flour.
{Get 2 tsp of semolina flour.
{Take 1/2 tsp of baking soda.
{Take 1 tsp of lemon juice.
{Make ready 1 tbsp of margarine.
{Get 1 pinch of cardamom powder.
{Take 1 of oil for deep frying the balls.
{Get 1 of For the sugar syrup.
{Make ready 1 1/2 cup of water.
{Take 1 1/2 cup of sugar.
{Get 1 tsp of lemon juice.
{Make ready 1 pinch of saffron.

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Baked gulab jamuns - Turban Tadka. The very entertaining Chef Harpal Singh Sokhi teaches the. Gulab Jamun is easily the most popular and loved dessert in India.

Instructions to make Gulab Jamun (very popular Indian dessert):

For the syrup.
Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
For the balls:.
In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
Add milk, the dough may appear sticky. Let it rest for 5 minutes..
TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. To be frank, I never dreamed that I would still be doing what I love seven years later. Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly. When ready, add the balls, stirring the oil as you put them in.

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