Simple Way to Make Perfect Indian Spice Tea

Delicious, fresh and tasty.

Indian Spice Tea. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. In India masala means spice, and chai means tea. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk.

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Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, indian spice tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. In India masala means spice, and chai means tea. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk.

Indian Spice Tea is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Indian Spice Tea is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook indian spice tea using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Spice Tea:

  1. {Make ready 1 1/2 cup of milk I used 1.5% fat.
  2. {Make ready 1 tsp of black tea( any black tea will do ).
  3. {Take 3 piece of cinnamon bark.
  4. {Prepare 1 medium of fresh ginger chopped.
  5. {Prepare 2 of capsules of green cardamon.
  6. {Take 2 of cloves.
  7. {Prepare 1 tbsp of granulated sugar, you can adjust according to your taste.

Well you're in luck, because here they come. Spiced tea with milk on dark rusty background. Spices Ingredients for Indian masala tea. Tea with anise and orange top view. 'Indian tea boy in Kolkata, West Bengal' by jihyelee.

Steps to make Indian Spice Tea:

  1. Open the cardamom (we'll use both parts: the shell & the seeds).Break the cinnamon into small pieces. Peel & chop the ginger..
  2. Put all ingredients into a pot and put it on a stove with medium to high heat. Let the tea come to a boil and then let it boil for 2 minutes. When it starts to boil over, remove it from the heat for a couple of seconds. The tea should rise and fall several times. By this means it becomes a bit creamy. You'll notice that a noticeable amount of liquid will boil away, this is why you have to take approx. a third more milk than fits into your glasses..
  3. Strain the tea and enjoy!.

I took this boy a lot of pictures and I got a his smile picture. I'm one of the very few coffee haters in the world. This recipe was given to me from a lady at church. This has a great flavor with little sugar. Play with the spices to suit your.

So that's going to wrap this up for this special food indian spice tea recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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