Step-by-Step Guide to Prepare Quick Indian Green Chutney

Indian Green Chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Whip some up and enjoy an extra burst of flavor with your next snack. Cuisine: Indian. finally, green chutney for chaat is ready to use for sandwich or chaats. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indian green chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Green Chutney is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Indian Green Chutney is something that I have loved my entire life. They are nice and they look wonderful.

Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

To begin with this recipe, we have to prepare a few ingredients. You can have indian green chutney using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian Green Chutney:

1. {Make ready 1 of large bunch cilantro top, about 3 cups.
2. {Make ready 1 cup of mint leaves, loosely packed.
3. {Take 1 tbsp of honey, I prefer raw honey.
4. {Prepare 6 clove of garlic.
5. {Make ready 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
6. {Get 1/2 cup of fresh lime juice.
7. {Make ready 1 tsp of ground cumin.
8. {Make ready 1 tsp of ground ginger.
9. {Take 1 tsp of salt.
10. {Prepare 1 of olive oil as needed.

Prepare and store this amazing and delicious Chutney and enjoy 😊 Other recipes by Poonam's. Dosa is probably one breakfast dish I frequently have for breakfast. However when I get a chance to visit. You can adjust all the ingredients according to your taste.

Steps to make Indian Green Chutney:

1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.

All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same. Coriander chutney - Indian green chutney recipe. Last updated on Coriander chutney for Indian street food (chaat) - Learn how to make this simple and flavorful.

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