Indian noodles. How to Make Spicy Indian Noodles. Strain the noodles and keep aside. Boil the green peas, chopped carrots.
Add the strained noodles and mix well.
The Indian Spice Kitchen, by Monisha Bharadwaj, has a recipe for a famous use of wheat noodles sometimes called kheer seviyan.
This is a pudding-like dessert containing fried vermicelli, milk, sugar, nuts, dried fruit and spices which is often served as part of post-dusk meals during Ramadan.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, indian noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to Make Spicy Indian Noodles. Strain the noodles and keep aside. Boil the green peas, chopped carrots.
Indian noodles is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Indian noodles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have indian noodles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian noodles:
- {Prepare 100 gm of vermicelli or spaghetti.
- {Get 2 cups of water.
- {Prepare 1/2 teaspoon of red chili powder.
- {Prepare pinch of turmeric powder.
- {Take 1/4 teaspoon of coriander seed powder.
- {Prepare 1/4 teaspoon of mix spices (ground blackpeppers, cloves, cinnamon, cardamom).
- {Get 1 of onion chopped.
- {Make ready handful of green peas.
- {Make ready 2-3 cloves of garlic, minced finely.
- {Get 1 tablespoon of oil.
- {Make ready to taste of salt.
- {Get 1 tablespoon of coriander/cilantro.
- {Prepare 1/2 of tomato chopped.
- {Make ready 1/2 of capsicum (green bell pepper) chopped.
Our noodles transport you to India with an authentic taste and unique flavor that generations have grown up loving. Perfect for a snack or part of a meal. Veg noodles recipe - A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy.
Steps to make Indian noodles:
- Heat a tablespoon oil in a pan. Add chopped onion and garlic and saute for a minute..
- Add chopped capsicum, green peas and tomatoes and saute for one more minute..
- Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well..
- Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes..
- It's done. Add cilantro and mix well and serve it hot..
This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc. As such it tastes great on its own even without a side. You can use any of your favorite veggies like cabbage. Noodles is an Instant Foods that can be made by Easy efforts in Our Home Kitchen. The Popularity of this foods is going day by day among the Children because of good taste, easy making, Etc.
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