Macaroni Pasta - Indian style. Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Macaroni Pasta is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masalas.

Macaroni Pasta - Indian style This macaroni recipe is a tasty pasta made Indian style with onions, tomatoes and Indian spices. Whenever I make any Pasta recipe, I always try to add some vegetables to it. The addition of veggies makes the pasta more wholesome and adds some crunch too.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macaroni pasta - indian style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Macaroni Pasta is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masalas.

Macaroni Pasta - Indian style is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Macaroni Pasta - Indian style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Pasta - Indian style:

{Take 2 cups of macaroni.
{Prepare 6 cups of water -..
{Prepare 2 tbs of refined oil -.
{Take 1/2 cup of carrot beans tomato capsicum , , , diced - each.
{Prepare 1/2 cup of green peas ( cooked soft).
{Prepare 1 cup of Onions diced to small pieces -.
{Get 1 cup of Paneer - diced to square pieces -.
{Make ready 1 tsp of ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps ..
{Get 1 tsp;1 tsp of chilly pepper red powder - powder -.
{Take 3 tbs of butter (ghee)-.
{Make ready to taste of salt.
{Make ready 3 tbs of Mayonnaise -- ;.
{Get 3 tbs of corriander leaves cut to small pieces -.

In a pan add water and bring it to a boil. To check if the macaroni is perfectly cooked, cut it with a knife and it will easily cut. Take a sieve/colander and rinse the excess water and now keep it aside. What is gnocchetto for one can be strascinato for another.

Steps to make Macaroni Pasta - Indian style:

To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.
Fry the diced paneer pieces in little butter and keep aside..
Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t....

The elbow-shaped pasta is known as macaroni. Generally, macaroni is used to make one of my favorite pasta recipes i.e. mac and cheese. veg macaroni pasta is a mouthwatering pasta dish cooked with a desi indian twist of masalas and vegetables. this can be served before dinner in supper and can also be packed in lunch box for kids. this delicious macaroni recipe is tried and tested. veg macaroni, pasta recipes, Indian style pasta, macaroni recipe, tomato macaroni, indian style. To cook macaroni, boil water in a deep vessel. The pasta should be soft yet firm. Take a bite and if cooked proceed.

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