Indian fish cakes. Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.

Indian fish cakes The egg helps the fish cakes stay together. Personally I find that this gives them a spongy texture that I'm not that crazy about. If freezing, freeze on a baking sheet until solid, then pack up.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, indian fish cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian fish cakes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Indian fish cakes is something that I have loved my whole life.

Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.

To get started with this recipe, we must prepare a few components. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian fish cakes:

{Make ready 4 of fish fillets.
{Prepare 1 cup of coconut milk.
{Make ready 2 tbs of curry powder.
{Prepare 4 tbs of ginger paste/ split.
{Take 2 tbs of garlic/minced.
{Take half of onion/minced.
{Make ready 1 of chilli/ minced.
{Make ready half of pack crackers/ crushed.
{Prepare 3 tbs of chat masala.
{Take 1 of egg.

Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows.

Instructions to make Indian fish cakes:

Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. Fish Cakes /Cod Fish-Fritters , Love, Love Cod fish fritters better known as Accra in Trinidad and Tobago. This is very good as an appetizer for big gatherings or intimate dinner parties.

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