Indian Style Tea. India is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Put a pan at medium flame and add water to it.

Indian Style Tea Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet. And when I say tea, I mean reeeeally good tea. Truly unique range of authentic Indian teas.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, indian style tea. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Indian Style Tea is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Indian Style Tea is something which I've loved my whole life. They are nice and they look wonderful.

India is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Put a pan at medium flame and add water to it.

To get started with this recipe, we must first prepare a few components. You can have indian style tea using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Style Tea:

{Make ready 1 cup of water.
{Get 3/4 cup of milk (preferably full cream).
{Make ready 2 tsp of good quality black loose tea leaves (I use Wagh Bakri).
{Get 2 of green cardamom pods.
{Take 4 of cloves.
{Get 3 of black pepper corns.
{Make ready 1/2 of of one star of anise.
{Make ready of Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger).
{Prepare 1/3 (1 stick) of cinnamon.
{Make ready 1/2 tsp of fennel seeds.
{Make ready 1-2 tsp of sugar (optional).

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Instructions to make Indian Style Tea:

Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste..
Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea..
As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy..
This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea..

This is the opposite preparation of a British-style tea, where the tea leaves are steeped in hot water and the milk. Buy Tea Online India from Indiastea. The Adrak Chai Recipe is an Indian Style Ginger Tea which is very popular across North india. It makes a great tea for winter morning and you can serve it for evenings along with the tea time snacks. A high chai, or high tea 'Indian-style' can be done at home or as an event at a venue.

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