South Indian Spicy Mutton Fry. Recipes >> Mutton Recipes > South Indian Mutton Fry Masala. First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder. Then cut the mutton into medium sized cubes.
This time I am showing how my mother-in-law prepares at home usually served with pulav for dinner.
Presenting, mutton recipes from South India that will get you hooked on like never before.
Traditional South Indian flavours weave a spellbinding dream with tender mutton pieces; every region here has something unique Gongura Mamsam is a cuisine which is reputed to be the spiciest of all!
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, south indian spicy mutton fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Recipes >> Mutton Recipes > South Indian Mutton Fry Masala. First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder. Then cut the mutton into medium sized cubes.
South Indian Spicy Mutton Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. South Indian Spicy Mutton Fry is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make South Indian Spicy Mutton Fry:
- {Get 1 kg of mutton, chopped in pieces.
- {Take 3 of onions, sliced finely.
- {Make ready 2 of tomatoes, finely chopped.
- {Prepare 2 tbsp of garam masala powder.
- {Take 3-4 of green chillies.
- {Take of salt.
- {Get 1/4 tbsp of tumeric powder.
- {Prepare 2 tbsp of ginger garlic paste.
- {Take 1 of spring of curry leaves or coriander leaves.
- {Get 4 cloves of garlic and 2 tbsp pepper corns, crushed together.
Delicious Indian style spicy pepper mutton kept beautifully in white bowl plated in black and white color paper with onions and. South Indian cuisine Kerala Style Beef fry / roast. One such popular mutton recipe is Mutton Chops Fry. Made with chopped mutton cubes and mélange of Indian spices, this simple mutton recipe can be paired with cocktails and guests will love it on occasions like kitty parties, game nights and pot luck.
Instructions to make South Indian Spicy Mutton Fry:
- Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.
- If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.
- In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..
- Add ginger garlic paste to it and mix well and fry until the raw smell disappears.
- Add the crushed garlic and peppercorns and fry for 3 mins.
- Add the chopped tomatoes and cook well till the oil separates on the sides.
- Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..
- This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.
- Turn off the stove and add some coriander leaves and mix once..
- Serve with hot rice and enjoy!!.
A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with A South Indian snack, it has various sweet and spicy versions in different regions. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped. Some more flavours of Chettinad Cuisine. 'Chettinad', a Tamil word, refers to a social caste whose Andhra Pradesh : The spiciest of all South Indian cuisines, the food from Andhra can leave you panting, gasping for air. A large part of Hyderbadi cuisine is similar to. Mutton fry is a very popular and loved dish in all non-vegetarian homes.
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