Indian potato greenpeas mushroom gravy. Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.

Indian potato greenpeas mushroom gravy Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. I made this dish tonight, and it was amazing.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Indian potato greenpeas mushroom gravy is something which I've loved my entire life.

Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.

To get started with this particular recipe, we have to first prepare a few components. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

{Take 2 of large potatoes.
{Prepare 1 cup of frozen green peas, defrosted.
{Prepare 1 cup of button mushrooms, sliced.
{Get 6 of tomatoes, chopped into small pieces.
{Make ready 1-2 tsp of garam masala powder.
{Prepare 1-2 tsp of red chilli powder, add according to ur spice tolerance.
{Make ready 1/4 tsp of tumeric powder.
{Take 1 of onion, chopped finely.
{Get of salt.
{Prepare 2-3 of green chillies, slit into two.
{Prepare 2 cups of water.
{Make ready of oil.

I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.

Instructions to make Indian potato greenpeas mushroom gravy:

In a heavy bottom pan, add oil, fry the onions till translucent.
Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
Add the green peas and mix well.
Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
Add the chopped tomatoes and cook on medium high flame.
Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
Serve with plain rice or pulao or even chapathi.

Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves.

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