Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. Great recipe for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. In season of mushroom and sun shine so bright then it's good time to preserve it. Here is how you achieve that.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame Heat oil and sesame oil in a deep-fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds. This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake?

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I have loved my whole life.

Great recipe for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. In season of mushroom and sun shine so bright then it's good time to preserve it. Here is how you achieve that.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

{Make ready 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
{Take 2 tbsp of White Soy Sauce.
{Make ready 3 tbsp of Palm Sugar.
{Take 1 tbsp of Water.
{Get 1 tbsp of Roasted White Sesame.
{Make ready 2 cup of Vegetable Oil for frying.
{Make ready 3 pcs. of Kaffir Lime Leaf (finely julienne).

Try swapping the basmati rice for brown rice. Trying to tighten the purse strings? This distinct mushroom is the largest species in the oyster mushroom genus and is highly prized in the Asian kitchen. It is widely cultivated in Asia as a result.

Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

Wash mushroom and shred it into strips.
Sun dry about 3 hours or let it dry 80%..
Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
Pour crispy mushroom into sauce and stir well..
Sprinkle with roasted white sesame and stir well..
Place it on plate and decorate with finely kaffir lime leaf julienne..
Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
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Cooks there love it because, although it has little taste when eaten raw, upon cooking it develops umami flavours popular in Asian cuisine. We love vegetarian cooking - take a look at our delicious meat-free recipes. This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake? Try swapping the basmati rice for brown rice.

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