Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. For jalebi; add the all purpose flour, besan, curd and water to a bowl and mix well. to make a pouring consistency batter so if needed add a little more water. Pour this batter into a jalebi maker and keep it ready to make the jalebi. Heat ghee in a pan and pour the jalebi batter from inside to outside to make perfect Jalebi shape Instructions.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and middle eastern sweet snack popular all over South Asia and Western Asia.
It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
This dessert can be served warm or cold.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
For jalebi; add the all purpose flour, besan, curd and water to a bowl and mix well. to make a pouring consistency batter so if needed add a little more water. Pour this batter into a jalebi maker and keep it ready to make the jalebi. Heat ghee in a pan and pour the jalebi batter from inside to outside to make perfect Jalebi shape Instructions.
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
- {Get 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
- {Get of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
- {Take of Cardamom).
- {Make ready of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
- {Prepare of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
- {Get 2 of tbsn sugar,1 tsp cardamom.
- {Make ready of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
- {Make ready 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).
They have a somewhat chewy texture with a crystallized. The sweet jalebis can be paired with any spicy or savory dish such as samosa or kachori and masala tea. Many places in North India, Jalebi is served with rabri (thickened flavored milk) or curd. Now a days, Jalebi and rabri stalls are popular dish in the Indian weddings.
Instructions to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
- Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.
Traditionally, jalebi is made by fermenting the batter made with all. Jalebi is an Indian Sweet popular over the Asian countries. Jalebi is made up of maida batter and deep fried and soaked in sugar syrup. Jalebis are seen to be more interesting due to its shape. It can be served hot as well as on room temperature.
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