Bon Bon Chicken. Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. According to a legend concerning the Ming and Qing dynasties.
The poached chicken is aromatic, tender, and juicy, and the cucumbers provide the perfect crisp crunch. But the sauce is probably the best part. I've actually used it as just a simple dressing for.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bon bon chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. According to a legend concerning the Ming and Qing dynasties.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bon Bon Chicken:
- {Get 100 grams of Chicken Breast.
- {Get 1 piece of Japanese Cucumber.
- {Prepare 1 tbsp of Hot Water ◎.
- {Prepare 1 tsp of Sugar ◎.
- {Take 1/2 tsp of Salt ◎.
- {Prepare 1/4 tsp of Salt for Cucumber.
- {Prepare 1 tbsp of White Sesame★.
- {Prepare 1/2 tbsp of Soy Sauce★.
- {Prepare 1/2 tbsp of Oyster Sauce★.
- {Prepare 1/2 tbsp of Sesame Oil★.
- {Get 1 tsp of Vinegar★.
- {Take 1 tsp of Sugar★.
Try this Bon Bon Chicken recipe, or contribute your own. Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with salt and pepper. Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar. Be the first to review this recipe.
Steps to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well..
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- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes..
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes..
- Slice the cucumber diagonally. Cut it into strip..
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。.
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