Sichuan Mini Lobster. Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sichuan mini lobster. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Mini Lobster:

{Make ready 1 kg of Mini Lobster.
{Take of Sichuan Spicy Oil, please refer the step.
{Make ready 2 tbsp of Chopped Garlic.
{Get of A) Favorite Oil.
{Get 2 pcs of chopped Onion.
{Make ready 10 of gloves of Garlic.
{Get 10 slices of Ginger.
{Get 300 ml of Cooking Oil.
{Make ready of B) Spicy Oil.
{Take 1 stick of Cinemon.
{Get 4 pcs of Bay Leaf.
{Get 4 of flowers of Star Anise.
{Make ready 60 g of Green Sichuan pepper.
{Take 30 g of Red Sichuan pepper.
{Make ready 30 g of Ground white pepper.
{Take 30 g of Grinned Dried Chili.
{Make ready of C) Sauce.
{Get 5 tbsp of Black Vinegar.
{Get 2 tbsp of Soy Sauce.
{Prepare Pinch of Sugar.

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Instructions to make Sichuan Mini Lobster:

Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

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