Cantonese Pork Belly. Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great time to make this at home.

Cantonese Pork Belly But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the. We love pork belly very much! You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cantonese pork belly. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cantonese Pork Belly is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cantonese Pork Belly is something which I've loved my whole life.

Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great time to make this at home.

To begin with this particular recipe, we must prepare a few ingredients. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Pork Belly:

{Get 1 lb of slab pork belly.
{Get 2 tsp of Shaoxing wine.
{Take 2 tsp of salt.
{Prepare 1 tsp of sugar.
{Take 1/2 tsp of five spice powder.
{Prepare 1/4 tsp of white pepper.
{Make ready 1 1/2 tsp of rice wine vinegar.
{Get 1/2 cup of coarse salt.

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Instructions to make Cantonese Pork Belly:

Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..
Mix the salt, sugar, five spice, and white pepper together and rub into meat..
Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..
Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..
Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..
Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..
Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..

Authentic Homemade Roast Pork Belly with love to your convenience. Oh pork belly, how I do adore thee. Your beautiful zebra stripes of alternating fat and lean meat that I love pork so much given that it is one of the most widely used meats in Cantonese cooking. Più venduto Più Recenti Più Votati. Pork Hamonado cooked low and slow in pineapple juice and soy sauce.

So that's going to wrap it up for this special food cantonese pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!