Step-by-Step Guide to Make Any-night-of-the-week My Own Version of Egg Foo Young

My Own Version of Egg Foo Young. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.

Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. The best egg foo young I have ever had.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, my own version of egg foo young. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Own Version of Egg Foo Young is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. My Own Version of Egg Foo Young is something that I have loved my entire life. They're nice and they look wonderful.

Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.

To begin with this particular recipe, we have to prepare a few components. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Own Version of Egg Foo Young:

1. {Make ready 4 of eggs.
2. {Get 10 pcs of tiger prawn, cut into 3 parts.
3. {Get Half of small bowl of minced pork.
4. {Get of Spring onion.
5. {Take of White pepper.
6. {Get of Carrot, thinly sliced.
7. {Take Half of green capsicum.
8. {Make ready Dash of salt.

To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.

Instructions to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

In this video, I create my own rendition of Shrimp Egg Foo Young! I have been craving this treat for awhile and decided to try a homemade version. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish. Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite.

So that's going to wrap it up with this special food my own version of egg foo young recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!