Sweet and Sour Pork. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Sweet and Sour Pork is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sweet and Sour Pork is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:

{Get 8 oz of lean pork.
{Take 1 of garlic clove, smashed.
{Get 1⁄2 of green pepper, cut into bite-sized pieces.
{Make ready 1⁄2 of onion, cut into bite-sized pieces.
{Prepare 2 of small tomatoes cut into wedges.
{Get 8 oz of canned pineapple chunks, drained, reserving liquid.
{Get As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
{Get of marinade.
{Get 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
{Prepare 1 tbs of soy sauce.
{Get 1 tbs of rice wine vinegar.
{Make ready 2 of 1⁄2 tbs cornstarch.
{Make ready of Cornstarch for dredging the pork.
{Make ready of sauce.
{Make ready 3 tbs of rice wine vinegar.
{Take 2 tbs of brown sugar.
{Get 1 tsp of tomato paste. I use the type in a tube.
{Get 1 tbs of ketchup.
{Get 1 tsp of Worcestershire sauce.
{Make ready 2 tsp of soy sauce.
{Prepare of reserved pineapple juice.
{Make ready 2 tsp of cornstarch.

For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Steps to make Sweet and Sour Pork:

Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
Just before cooking the vegetables, refry the pork @410f until lightly browned.
Mix sauce ingredients.
Put some oil in a wok and stir fry garlic until brown; remove.
Add green pepper and onions and stir fry until tender-crisp.
Add sauce mixture and stir until thickened.
Add pork, tomato, pineapple, and heat. Serve over rice.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!

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