How to Prepare Homemade Siu Haau Chinese BBQ Sauce

Siu Haau Chinese BBQ Sauce. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, siu haau chinese bbq sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

Siu Haau Chinese BBQ Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Siu Haau Chinese BBQ Sauce is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:

1. {Get 4 tbsp of Asian light soy sauce.
2. {Get 2 tbsp of oyster sauce.
3. {Take 2 tbsp of hoisin sauce.
4. {Get 2 tbsp of dry sherry.
5. {Get 6 tbsp of granulated white sugar or palm sugar.
6. {Take 2 tsp of minced garlic.
7. {Get 1/2 cup of honey.
8. {Prepare 1/2 tsp of salt.
9. {Get 1/4 tsp of chinese five spice.
10. {Take 1/4 tsp of ground black pepper.
11. {Take 4 tbsp of water.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes.

Instructions to make Siu Haau Chinese BBQ Sauce:

1. Whisk all ingredients together in a medium saucepan.
2. Bring to a gentle boil, stirring frequently.
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
5. You can refrigerate in a sealed bottle.

It is super fast to make and has a thick consistency. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

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