Chinese Baby Back Ribs. Place ribs in a nonreactive, plastic bowl with a lid. In a separate bowl, combine all other ingredients and mix well. Spoon over ribs, cover and shake to thoroughly coat with marinade.

Chinese Baby Back Ribs And with many spring and summer gatherings coming up, I decided to experiment with some crowd-pleasing rib recipes. I created this baby back ribs recipe as my Father's Day gift to my husband Gary, who loves We are a pork ribs family, and baby back ribs are a true love. Below is a photo of Jack when he was Asian Baby Back Ribs.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese baby back ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Place ribs in a nonreactive, plastic bowl with a lid. In a separate bowl, combine all other ingredients and mix well. Spoon over ribs, cover and shake to thoroughly coat with marinade.

Chinese Baby Back Ribs is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chinese Baby Back Ribs is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chinese baby back ribs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Baby Back Ribs:

{Prepare 2 of racks of baby back ribs.
{Prepare of dry rub.
{Make ready 2 cup of dark brown sugar.
{Take 2 tbsp of salt.
{Prepare 1 tsp of black pepper.
{Take 1 1/2 tsp of garlic powder.
{Get 3 tsp of 5-spice powder.
{Make ready 1 of zest of 1 lime, 1 orange & 1 lemon.
{Prepare of braising liquid.
{Prepare 2 cup of unsweetened pineapple juice.
{Get 1 of juice of 1 lime, 1 orange & 1 lemon.
{Prepare 1/4 cup of red wine vinegar.

A sticky, tender Chinese-style rib recipe that you can make on a grill or in the oven. This turned out fantastically! i used babyback ribs the sauce was better then the chinese takeout by far!! Will def make this again GREAT recipe!!!! These pack a lot of flavor with this recipe.

Instructions to make Chinese Baby Back Ribs:

Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..

Add all the cooking liquor ingredients. Bring to the boil and skim off the froth. The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. Baby back ribs are very tender and lean but are in higher demand than St.

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