Chinese-style Fried Rice. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.

Chinese-style Fried Rice It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. How do I make authentic, Chinese takeaway-style fried rice? Whenever you stir-fry, he says, you must concentrate solely on that, so never leave the rice to sit and stew in the hot wok while you do something else, even if it's as seemingly harmless as fetching the salt and pepper.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, chinese-style fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.

Chinese-style Fried Rice is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chinese-style Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese-style fried rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Fried Rice:

{Make ready 2 tbsp of vegetable oil.
{Get 4 tbsp of sesame oil.
{Make ready 5 clove of garlic.
{Take of ginger.
{Make ready 1/2 of chilli (or chilli flakes).
{Make ready 3 of mini sweet peppers.
{Prepare 1 cup of cabbage.
{Get 1 cup of carrots.
{Prepare 3 of eggs.
{Get 250 grams of cooked rice.
{Get 50 ml of soy sauce.
{Prepare of chives.

Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. If you want a truly authentic Chinese-style fried rice, I suggest you get out your wok.

Steps to make Chinese-style Fried Rice:

Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside..
Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside..
Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant..
Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed..
Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes..
Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!.

Stir-frying the rice in the Instant Pot, which I know some recipes do This Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice. This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever! Only use the freshest eggs for this. By scrambling the eggs first, you retain the very best qualities of the eggs - fluffy, light texture and vibrant yellow hue.

So that is going to wrap it up with this special food chinese-style fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!