Xinjiang (Chinese) Pork Loin. There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste.

Xinjiang (Chinese) Pork Loin Restaurant quality and flavor, and so easy to make! The honey garlic sauce takes this classic Chinese dish over This past week, I made this amazing Chinese Pork Loin with Honey Garlic sauce. People cannot stop talking about it.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, xinjiang (chinese) pork loin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Xinjiang (Chinese) Pork Loin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Xinjiang (Chinese) Pork Loin is something that I've loved my whole life. They're fine and they look fantastic.

There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste.

To get started with this particular recipe, we must prepare a few components. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Xinjiang (Chinese) Pork Loin:

{Prepare 1 3/4 lb of pork loin.
{Take 4 tbsp of soy sauce.
{Take 1 tsp of ground cumin.
{Prepare 1 tbsp of dried red chili peppers (chopped).
{Prepare 1 tsp of ground black pepper.

Place pork loin on center of cooking grate. Turn meat occasionally to prevent over browning. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Steps to make Xinjiang (Chinese) Pork Loin:

Cut four slices (1/4 inch deep) into the the pork loin..
Mix soy.
Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
Chop onions and bell peppers into slices. Set aside..
Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. I used a pork loin I picked up at a bargain instead of tenderloin, and omitted red food coloring and grilled the pork on the pit with indirect heat. Other than that though I did follow the recipe as posted. I couldn't have been more pleased with the result, the pork loin was moist, ju. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.

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