Step-by-Step Guide to Make Favorite Cauliflower Fried Rice- Chinese Style

Delicious, fresh and tasty.

Cauliflower Fried Rice- Chinese Style. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Chinese fried rice- light soy sauce and dark soy sauce are used.

Cauliflower Fried Rice- Chinese Style Could you help me perfect the fried cauliflower rice? This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course. The Best Chinese Cauliflower Recipes on Yummly

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cauliflower fried rice- chinese style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Fried Rice- Chinese Style is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cauliflower Fried Rice- Chinese Style is something that I've loved my whole life.

Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Chinese fried rice- light soy sauce and dark soy sauce are used.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:

  1. {Prepare 1/2 head of cauliflower.
  2. {Take 1 cup of mixed vegetables.
  3. {Prepare 1 large of shallot/ onion.
  4. {Prepare 5 medium of prawns.
  5. {Make ready 2 large of eggs.
  6. {Make ready 3 clove of garlic.
  7. {Make ready 1 tbsp of vegetable oil.
  8. {Get 1/2 cup of chicken broth.
  9. {Take 1 tbsp of light soy sauce.
  10. {Take 1 tbsp of rice wine.

Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Chinese Cauliflower Fried Rice CasseroleCotter Crunch. Chinese-style Almond ChickenRecetas del Señor Señor. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.

Steps to make Cauliflower Fried Rice- Chinese Style:

  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
  3. Heat the wok with vegetable oil..
  4. Sautee chopped garlic and shallots until slightly browned..
  5. Put in prawns and stir fry for 1 minute..
  6. Put in mixed vegetables and continue stir frying..
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
  8. Cover the wok with cover for 2 minutes..
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
  11. Dish out and it's ready to be served..

It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out. This time, it's a paleo Chinese cauliflower pork fried rice that's a lower carb version of the popular American Chinese side dish. Cauliflower has become so popular and cauliflower rice is so good that some stores sell it already!

So that is going to wrap this up for this exceptional food cauliflower fried rice- chinese style recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close