Niratama (egg & chinese chives). Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Scrambled Egg with Chinese Chives. ニラ玉. Marinated Eggs Mayak Gyeran 마약계란 - ゆで卵醤油漬けレシピ Marinated Boiled Eggs in Soy Sauce ไข่ต้มดอ.
Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over.
Soft fluffy egg stir fry with garlic chives served over hot rice, Niratama Danburi is homey and extra comforting.
The distinctive flavor of garlic chives defines the simple dish.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, niratama (egg & chinese chives). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Scrambled Egg with Chinese Chives. ニラ玉. Marinated Eggs Mayak Gyeran 마약계란 - ゆで卵醤油漬けレシピ Marinated Boiled Eggs in Soy Sauce ไข่ต้มดอ.
Niratama (egg & chinese chives) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Niratama (egg & chinese chives) is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Niratama (egg & chinese chives):
- {Take 1/2 bunch of nira (chinese chives) (wash and cut into 3cm pieces).
- {Get 2 of beaten eggs.
- {Prepare 2 1/2 tbsp of sake.
- {Make ready 2 tsp of soy sauce.
- {Get 1 tbsp of mirin.
- {Get 2 tsp of sugar.
See great recipes for Niratama (egg & chinese chives) too! Using up leftovers for lunch: rice with Chinese sausage and bok choy, marinated bean sprouts, crab cream croquette, and niratama. Sadly, this was the last of my Chinese sausage; I'll have to find. It is the Japanese scrambled eggs which stir-fried the scallion and the egg.
Instructions to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..
This week I'm sharing my Niratama Recipe. Adding vegetables such as garlic chives to scrambled eggs often causes the eggs to get soggy, but I have a secret trick to fix this. Посмотрите твиты по теме «#niratama» в Твиттере. Sometimes soup stock in the eggs, but not this time. The Japan Food Addict app is here! Nira is a green vegetable called "chives" in English and tama means egg in Japanese.
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