Fried Chinese Pork Stuffed Eggplant 🍆. Fried Chinese Pork Stuffed Eggplant 🍆 Rosslyn Toronto, Ontario. Make more slices with pockets in same manner. Stir together pork, scallion, ginger, soy sauce, and salt in a bowl with a fork.

Fried Chinese Pork Stuffed Eggplant 🍆 The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my whole life. They are fine and they look fantastic.

Fried Chinese Pork Stuffed Eggplant 🍆 Rosslyn Toronto, Ontario. Make more slices with pockets in same manner. Stir together pork, scallion, ginger, soy sauce, and salt in a bowl with a fork.

To get started with this recipe, we have to first prepare a few components. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

{Get 4 of medium eggplants (I used long purple eggplants).
{Get 1/2 lb of regular ground pork.
{Make ready 1 of onion (or 2 green onions).
{Take 2 tsp of sesame oil.
{Prepare 1 tsp of minced garlic.
{Get 1 tsp of powdered ginger (or use fresh minced if you have it).
{Prepare 1/2 tsp of ground black pepper.
{Get 2 tsp of soy sauce.
{Prepare 1/2 cup of chopped mushrooms (optional).
{Prepare 1 of oil for frying (I used saved pork fat for awesome taste).
{Get 1 of egg.

It's originated from northern part of China, Sichuan province. Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. Start by making the filling for the your dim sum style Chinese stuffed eggplant. Process until a rough paste forms.

Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:

Wash eggplants, cut off stem ends at an angle, discard stem ends..
At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
Set the eggplant pieces aside..
If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
Heat oil on medium low in a large frying pan..
Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
Add the onion wedges when you get all the eggplant pieces into the pan..
Serve with soy sauce..

This Stuffed Eggplant Recipe is not east to follow, but it really is one of the best Chinese food, To be honest, I am only have this food in Mainland China, and is belong to Northern China food(See Post: Eight Culinary traditions of Chinese Cuisine, where you can get general idea about difference between South and North), I do suggest try replace ground pork to fish for. Eggplant stuffed with ground pork and braised with Chinese garlic sauce: 鱼香茄盒. This should be a dish from my Childhood. In the old days, stuffed eggplant is a required dish for the dinner for Chinese spring festival. It is a not daily recipe since eggplant needs lots of oil.

So that is going to wrap this up with this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!