Braised Chinese white cabbage with preserved sausages. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.
We always have Chinese sausage at home. Would love to try out your recipe 🙂. Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Braised Chinese white cabbage with preserved sausages is something which I've loved my entire life. They're nice and they look fantastic.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- {Prepare 1 of preserved liver sausage.
- {Get 1 of preserved sausage.
- {Get 40 g of minced pork.
- {Make ready 2 of sliced dried mushrooms.
- {Make ready 2 tbsp of diced carrots.
- {Prepare 2 of diced water chestnuts.
- {Get 400 g of Chinese big white cabbage.
- {Prepare 1 tsp of minced garlic.
- {Make ready 1 clove of pressed garlic.
- {Take of Seasonings:.
- {Take 1 tbsp of oyster sauce.
- {Make ready 1 tsp of soy sauce.
- {Get 1 tsp of white sugar.
- {Prepare Pinch of sesame oil.
- {Make ready Pinch of pepper powder.
- {Get 1 1/4 tsp of cornstarch.
- {Prepare 8 tbsp of chicken broth.
Let's make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes in your home! The steam-cooked chicken is super tender. Braised Chinese white cabbage with preserved sausages Recipe by Springsmile Hor. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe.
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly..
- Dice..
- Soak 2 dried mushrooms in water until soft. Then slice..
- Wash 400 g cabbage and trim into strips..
- Bland cabbage. Drain well and arrange on a plate..
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
- Add seasonings and bring to a boil..
- Lastly, toss ingredients on top of cabbage..
Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. chinese cabbage chinese dried plums fresh cabbages chinese preserved plums chinese prunes chinese plum chinese style skirt chinese furniture chinese xx videos chinese electric car chinese scrambler motorbikes chinese white marble More. Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet!
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