Chinese style sausage and eggs. See recipes for Chinese style sausage and eggs too. Chinese style sausage and eggs instructions. Take the casing off the sausage.
Add salt and pepper to eggs.
Add eggs to the sausage cook stirring constantly till done.
Beat the eggs lightly and add the reserved water, wine, salt, pepper, oil and sugar.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese style sausage and eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese style sausage and eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chinese style sausage and eggs is something that I've loved my whole life.
See recipes for Chinese style sausage and eggs too. Chinese style sausage and eggs instructions. Take the casing off the sausage.
To begin with this particular recipe, we must prepare a few components. You can have chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style sausage and eggs:
- {Take 3 ounces of Chinese style sausage.
- {Take 6 of large eggs.
- {Take to taste of salt.
- {Make ready to taste of white pepper powder.
- {Make ready of green onion to garnish.
Strain the egg mixture into a suitable shallow bowl (the flatter the better, so long as it fits the steamer you intend to use). Add the sausage slices, scallions and coriander leaves and distribute them evenly throughout. Sometimes the taste of the chinese sausage stand-alone is a bit too much for me, or maybee just new. But the taste when egg, bread and sausage melt together is wonferfull.
Steps to make Chinese style sausage and eggs:
- Take the casing off the sausage.
- After the casings are off slice the sausages into medallions add to a pan or wok.
- Cook and let caramelize. This will also render some fat..
- Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!.
Take the casing off the sausage. After the casings are off slice the sausages into medallions add to a. Scrape into a bowl and set aside. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side.
So that is going to wrap this up with this exceptional food chinese style sausage and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
