Mike's Chinese Hot And Sour Soup. 📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Mike's Chinese Hot And Sour Soup Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Mike's Chinese Hot And Sour Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

{Make ready of ● For The Hot & Sour Soup.
{Make ready 5 Cups of Chicken Or Beef Stock.
{Get 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
{Prepare 1/4 Cup of Bamboo Shoots [drained - thin sliced].
{Take 1/4 Cup of Water Chestnuts [drained - minced].
{Make ready 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
{Get 6 oz of Firm Tofu [1/2" chop].
{Prepare 2 tsp of Fine Minced Fresh Ginger.
{Take 1 of [or 2 - your call] LG Eggs [beaten].
{Take 2 tbsp of Rice Wine Vinegar.
{Make ready 1 1/2 tbsp of Sriracha Chile Sauce.
{Make ready 3 tbsp of Soy Sauce.
{Prepare 1 tbsp of Brown Sugar.
{Take 1 tsp of Sesame Seed Oil.
{Take 1/4 tsp of Chinese 5 Spice.
{Get 1/2 tsp of Red Pepper Flakes.
{Prepare of ● For The Thickener.
{Prepare 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
{Prepare of ● For The Sides & Garnishments.
{Make ready as needed of Fresh Chives [minced].
{Get as needed of Fresh Cilantro Leaves.
{Get as needed of Thai Chilies [fine minced - optional].
{Prepare as needed of Crispy Chow Mein Noodles.
{Take as needed of Soy Sauce.
{Get as needed of Chile Sauce.
{Get of ● For The Options.
{Get 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.

Instructions to make Mike's Chinese Hot And Sour Soup:

Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
Dried Roasted Nori. To taste. Definitely consider this addition!.
Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
Top view..
Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

The slightly thickened consistency adds to its charm. Hot and sour soup is a mainstay of Americanized Chinese restaurants that seem to hawk Mandarin or Szechwan/Szechuan (these days spelled Sichuan) cuisine. It's often given as a freebie with your meal. Hot and sour soup is a new discovery for me, but I love it. I've never tried making it before, but this recipe seems doable.

So that is going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!