Chinese BBQ pork/ Char Siu. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.
Chinese BBQ pork is loved the world over, and it's not hard to make at home!
With some key ingredients and a couple of technique, it might even be better.
Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese bbq pork/ char siu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.
Chinese BBQ pork/ Char Siu is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chinese BBQ pork/ Char Siu is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese BBQ pork/ Char Siu:
- {Get 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- {Prepare 1 tbsp of maltose.
- {Take of Marinade:.
- {Prepare 1 inch of cube red fermented tofu,mashed.
- {Prepare 5 tbsps of sugar.
- {Get 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
- {Take 4 cloves of garlic, minced.
- {Take 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
- {Get 1 tbsp of Shao xing wine.
- {Make ready 1 package of char siu seasoning mix.
This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the.
Instructions to make Chinese BBQ pork/ Char Siu:
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned. Char Siu is a key component of one of my favorite foods - Manapua! Substitute with dry sherry or chicken stock if alcohol is not suitable. I always have leftover char siu as a char siu lover. I love to make my own char siu at home with a homemade char siu sauce.
So that is going to wrap it up with this exceptional food chinese bbq pork/ char siu recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
