Chinese tea egg!. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese tea egg!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese tea egg! is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chinese tea egg! is something which I've loved my entire life. They're fine and they look fantastic.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

To get started with this recipe, we have to prepare a few components. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese tea egg!:

{Prepare Half of a dozen eggs.
{Get 3/4 cup of medium soy sauce.
{Make ready 1/4 cup of dark soy sauce.
{Get 1 tsp of fennel seeds.
{Take 1 stick of cinnamon.
{Take 2-3 of star anise seeds.
{Take 1 tbsp of brown sugar.
{Take 1 tsp of Szechuan peppercorns.
{Prepare 1 of bay leaf.
{Get 1/2 tbsp of green tea leaves.
{Get 1 of tea bag.
{Take of Salt.
{Make ready of Black peppercorns.
{Get Half of a dozen eggs.
{Make ready 3/4 cup of medium soy sauce.
{Take 1/4 cup of dark soy sauce.
{Get 1 tsp of fennel seeds.
{Get 1 stick of cinnamon.
{Prepare 2-3 of star anise seeds.
{Get 1 tbsp of brown sugar.
{Make ready 1 tsp of Szechuan peppercorns.
{Prepare 1 of bay leaf.
{Prepare 1/2 tbsp of green tea leaves.
{Make ready 1 of tea bag.
{Prepare of Salt.
{Prepare of Black peppercorns.

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.

Steps to make Chinese tea egg!:

So that's alot of ingredients, but they give you this beautiful fragrance trust me..
So, let's hard boil some eggs for 10 minutes.
Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
Crack the shell around the entire egg and place each egg in an empty pot..
Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
When ready to eat, take out, cool, peel, voilà!!!.
So, let's hard boil some eggs for 10 minutes.
Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
Crack the shell around the entire egg and place each egg in an empty pot..
Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
When ready to eat, take out, cool, peel, voilà!!!.

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.

So that's going to wrap it up with this special food chinese tea egg! recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!