Vegan Banh Xeo (Vietnamese pancake). Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vietnamese pancake is super easy to make and extremely delicious.

Vegan Banh Xeo (Vietnamese pancake) Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish. I grew up eating bánh xèo a lot, we'd have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts. Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banh xeo (vietnamese pancake). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vietnamese pancake is super easy to make and extremely delicious.

Vegan Banh Xeo (Vietnamese pancake) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Banh Xeo (Vietnamese pancake) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):

{Make ready 1 package of bot banh xeo (flour).
{Get 1 c. of diced ngo gai (replace onion).
{Prepare 1 can of coconut milk.
{Get 1 c. of veg. ham sliced thin strips.
{Take 1/4 of jicama slice thin strips.
{Make ready 1 of bell pepper sliced thin strips.
{Take 2 of carrots shredded.
{Make ready 1 c. of veg. crab meat sliced strips (no pollock = fish).
{Make ready 2 stalks of celery sliced thin.
{Make ready strips of half zuchini sliced thin.
{Prepare 1/2 tsp. of salt.
{Take 1 c. of mushrooms sliced.

A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it's served with a homemade sweet chili sauce. Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu!

Steps to make Vegan Banh Xeo (Vietnamese pancake):

Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already).
Add ngo gai to mixture and set aside..
Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks..
Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold..
Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything..
Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake..
Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do..
Can frozen extra mixture to use later..

Fold the Bánh Xèo in half and transfer to a serving plate. Repeat with the remaining batter and vegetables. Serve the Bánh Xèo warm with the. These Vietnamese pancakes are just like savory crêpes except they are thicker and more delicious. The turmeric gives them a lovely color and ties the The additional crunch from the fresh vegetables makes these pancakes irresistible.

So that is going to wrap this up for this exceptional food vegan banh xeo (vietnamese pancake) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!