Chinese Style Green Beans With Ground Pork. You may want to do this in batches to prevent the oil temperature from dropping. Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink. Watch and learn how to make easy and delicious Chinese stir fry Green Beans with Ground Pork.

Chinese Style Green Beans With Ground Pork We wok sear the green beans for flavor and stir-fry with crispy ground pork. Cooking can become a bit of a chore in the summer—for me too, even! But this easy dish of Chinese green beans with pork (or chicken or beef.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chinese style green beans with ground pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

You may want to do this in batches to prevent the oil temperature from dropping. Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink. Watch and learn how to make easy and delicious Chinese stir fry Green Beans with Ground Pork.

Chinese Style Green Beans With Ground Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chinese Style Green Beans With Ground Pork is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:

{Make ready 300 g of Green Beans.
{Prepare 250 g of Ground Pork / Beef.
{Make ready 8 Cloves of Garlic.
{Get 1 Tbsp of Butter.
{Get of For The Sauce Mix :.
{Make ready 5 Tbsp of Sweet Soysauce.
{Take 1 Tbsp of Worcesteshire Sauce.
{Get 1 Tbsp of Light Soysauce.
{Make ready 2 Tbsp of Granulated Sugar.
{Prepare 1/2 Tsp of Salt.
{Make ready 1/2 Tsp of White Pepper.
{Take 50 ml of Water.

Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. It is important to use an Asian/Chinese Style chili garlic sauce in this recipe (found in almost all Chinese/International sections of stores, or buy from web sites). This Chinese green beans recipe can be completed in twenty minutes. Note: Green bean is called 四季豆 in Chinese with a few variations in English Machine ground meat has a texture of a paste rather than tiny pieces.

Instructions to make Chinese Style Green Beans With Ground Pork:

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1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.
Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It... Just Minced The Garlic While You Heating the Oil..
After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..
Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..
Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..
Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..
After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..
Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..
I Hope You Enjoy This Recipe... ^_^.

The meat tends to sticks together to form large lumps, and hard to brown it. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.

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