Caramel popcorn. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
Great caramel popcorn for any holiday or occasion.
If you like chewy popcorn, bake less.
Cara membuat POPCORN CARAMEL yang mudah dan sedap
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel popcorn. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
Caramel popcorn is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Caramel popcorn is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- {Prepare 6 cups of air popped popcorn.
- {Get 2/3 cups of brown sugar.
- {Get 1/4 cup of butter.
- {Prepare 3 Tbsp of light corn syrup.
- {Make ready 1/2 tsp of baking soda.
- {Prepare 1/4 tsp of salt.
- {Get 1/2 tsp of Vanilla Extract.
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes..
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes..
- Allow them to cool at room temperature then break them up into bits once cooled..
- .
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.
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