Brad's char siu (Chinese BBQ pork) w/ chow mein. (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

Brad's char siu (Chinese BBQ pork) w/ chow mein To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I have loved my whole life. They are nice and they look fantastic.

(Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

{Get of For the pork.
{Prepare 4 1/2-5 lb of whole pork loin.
{Prepare 3 of char siu marinade packets.
{Get 1 1/2 cups of water.
{Prepare of For the chow mein.
{Take 1/2 lb of baby carrots.
{Get 1 of medium sweet onion, sliced thin 1" long.
{Prepare 8 Oz of shitake mushrooms, sliced.
{Take 3 cloves of garlic, sliced thin.
{Take 1 bunch of bok choy, only the whites. Sliced thin.
{Take 1 head of savoy cabbage. Quarter & slice 1" thick.
{Get 2 of yellow squash, slice in half lengthwise, slice thin.
{Get of For chow mein sauce.
{Prepare 4 cups of heavy chicken broth.
{Get 2 tbs of reduced sodium soy sauce.
{Make ready 1-1 1/2 tbs of fish sauce.
{Make ready 1 tbs of seasoned rice wine vinegar.
{Take 1 tsp of sesame oil.
{Take 1/2 tsp of Mongolian fire oil.
{Prepare 2 of whole star anise.
{Get 1/2 tsp of each dry mustard, ground ginger.
{Make ready of Other ingredients.
{Prepare 1 pkg of soft chow mein noodles or lo mein noodles.
{Get of Cornstarch slurry.

Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer.

Steps to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
While pork is in the oven, make chow mein, sauce, and noodles at the same time..
In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

At my favorite Chinese restaurant, they will serve this with the main entree alongside the. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Here comes the most important part of Char Siu making: marinate the pork with a well-balanced sauce. I've tested several different mixtures and finally decided to share the following. Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant.

So that's going to wrap this up for this exceptional food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!